Woodford Reserve Series No. 1: Bourbon Al Pastor Tacos
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wWw & Woodford Reserve
Women Who Whiskey has introduced it's members to a variety of Woodford Reserve's whiskey expressions. Woodford's collection includes Kentucky Straight Bourbon, Double Oaked Bourbon, Rye, & a yearly Master's Collection. Today I will be showcasing recipes featuring their Bourbon & Rye.
Bourbon Al Pastor Tacos
Normal0falsefalsefalseEN-USJAX-NONE/* Style Definitions */table.MsoNormalTable{mso-style-name:"Table Normal";mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-priority:99;mso-style-parent:"";mso-padding-alt:0in 5.4pt 0in 5.4pt;mso-para-margin:0in;mso-para-margin-bottom:.0001pt;mso-pagination:widow-orphan;font-size:12.0pt;font-family:Cambria;mso-ascii-font-family:Cambria;mso-ascii-theme-font:minor-latin;mso-hansi-font-family:Cambria;mso-hansi-theme-font:minor-latin;}Woodford Reserve Distiller’s Select Bourbon is crafted in small batches, which allows them to develop distinct rich flavors of toffee, tobacco, & citrus as well as a silky, smooth, & creamy finish. I am featuring it today in a revamped version of a classic Al Pastor recipe. I recommend serving this dish with homemade tortillas, Spanish rice, & Frijoles Borrachos.
Ingredients: Normal0falsefalsefalseEN-USJAX-NONE/* Style Definitions */table.MsoNormalTable{mso-style-name:"Table Normal";mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-priority:99;mso-style-parent:"";mso-padding-alt:0in 5.4pt 0in 5.4pt;mso-para-margin:0in;mso-para-margin-bottom:.0001pt;mso-pagination:widow-orphan;font-size:12.0pt;font-family:Cambria;mso-ascii-font-family:Cambria;mso-ascii-theme-font:minor-latin;mso-hansi-font-family:Cambria;mso-hansi-theme-font:minor-latin;}
- Two 3 lb. Pork Loins, cubed
- Two 20 oz. cans of Pineapple Chunks
- 16 oz. Pineapple Juice
- ½ c. Orange Juice
- ½ c. White Vinegar
- ¼ c. Chili Powder
- 6 Garlic Cloves, crushed
- 4 tsp. Kosher Salt
- 2 tsp. dried Oregano Leaves
- 2 tsp. ground Cumin
- 2 Chipotle Peppers (canned in Adobo sauce), minced
- 2 Sazon con Achiote seasoning packets
- ½ c. Woodford Reserve Bourbon
- 1 bunch of Cilantro
- 1 tbsp. Brown Sugar
- Olive Oil
Directions:
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2. About an hour before you are ready to serve the pork, pull the cubed pork loin from the marinade and set aside in refrigerator. Pour the marinade in a food processor or blender.
3. Add 1 cup of Cilantro to the marinade, blend until smooth.
4. Pour the marinade in a medium saucepan over medium heat, add the Brown Sugar, bring to a boil, then reduce heat, simmering ~40 minutes. The sauce should be the consistency of ketchup. Remember as the sauce cools, it will become a little thicker, so do not overcook. Cover and remove from heat. Serve as a sauce with the cooked pork.
5. Heat a medium skillet over medium-high heat, add ~1 tsp. of Olive Oil to the skillet & sauté the cubed pork in small batches. Add ~1 tsp. of Olive Oil per batch of pork.
Great accompaniments for the Al Pastor Tacos are pickled red onion, pickled or fresh jalapeños, Cotija cheese, cilantro, sour cream, lime wedges.
